Chammanthi podi is the famous side dish in Kerala,India.This chammanthi podi is a flavourful coconut combination powder.usually we did idly podi to add some dals.But its completely different from this.
My mom made this and gave me when i was in hostel.That time i enjoyed this podi with hot rice.Its my family favorite too.Its also easy to make with simple ingredients in our home.Everyone store this podi for atleast 6 months in a airtight container.Another thing is We dont need to put oil in this podi.Usually everyone made this with fresh coconut but i prepared in dry coconut(kopara thengai in tamil).Hope this podi reach you guys.Enjoy!!!!!!
What you Need
2 cup Grated coconut
20 Garlic pads
15 Red Chillies
Bunch Curry leaves
1 cup Urad dal
2 teaspoon asofeotida powder
Salt to taste
How to proceed
Heat pan and add grated coconut to roast it until gets a deep brown for 5minutes.
Dry roast all ingredients and salt,over slow heat.Let it cool.
Grind it into a coarse powder.
Store this podi into an airtight container or glass bottle.
Serve chammanthi podi with hot rice/idli/dosa for your choice.
aromatic podi
ReplyDeleteflavourful podi.. so tasty!
ReplyDeletehelpful post ...best accompaniment to be stored
ReplyDeleteDelicious chamammathi podi suhba,
ReplyDeleteFlavorful and aromatic chammanthi podi dear ...useful post !!
ReplyDeletelooks so flavourful podi subha ...nicely made
ReplyDeleteHard to resist to this flavourful podi.
ReplyDeleteVery yummy and fragrant it should be,looks great
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It looks divine...
ReplyDeletechammanthi powder looks delicious.wish to have with rice.
ReplyDeleteChammanthi powder looks delicious and spicy..Too good to accompany with hot rice
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This recipe is very delicious and easy to cook .Get to know more atIndian Snacks
ReplyDeletefor much easier methods
This recipes is very unique. After reading your post I try to chammmanthi podi cook for my home . It is very yummy.I shared in many social sites. It is best service provide in Vehicle towing company. Thanks for posting.
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