Avarakkai-250g chopped
Bengal gram dal-2 full tsp
coconut-grated 1/2 cup
green chillies-1
red chillies-2
jeera-2 tsp
mustard seed-1 tsp
urad dal-1 tsp
Salt-to taste
curry leaves-as required
Gingelly oil-2tsp


Heat oil in pan and crackle mustard seeds.
Add urad dal,green chillies and curry leaves.
Now add avarakka and salt to mix well.
Add some water to boil for 5 minutes.
Meanwhile Grind the coconut,jeera,garlic and red chillies.
Now Add the mixture and boiled bengal gram in avarakka and cook for 2-3 min or till avarakka is cooked well.
Serve hot with sambhar,rasam.