Mango Pulissery is a delicious cuisine widely enjoyed in kerala. It is a must 
in their Onam Festival meals and in all domestic function lunch.The main component for this recipe is mango fruit and curd.

Cooking Time: 10-15 minutes
Serving :2


1 medium size ,Mango fruit
1/2 teaspoon, turmeric powder
1/4 teaspoon, chilli powder
1 teaspoon, sugar
2 cups,curd
Curry leaves
Salt to taste

For Grinding

1 cup,grated coconut
2 green chillies
2 pads,garlic
1/2 teaspoon jeera
2,3 pieces of curry leaves

To Temper

1/2 teaspoon, cumin seeds
1/4 teaspoon,fenugreek seeds,
2 dry chillies,
curry leaves
2 teaspoon coconut oil


Cut the mango fruit into small pieces and make them cooked in a kadai along with turmeric powder,chilli powder,curry leaves and salt,adding little water to it.

Now grind all the items shown above coarsely.

Add the grinded coconut to the curd and stir it to mix well.

Then take out the cooked mango, smash it and add to the coconut-curd mixture.

Nowheat pan and add coconut oil, cumin seeds,fenugreek,dry chillies,curry leaves and allow it splutter.

Now add the pulisery already made with mango,curd into the kadai in simmer.
you will see bubbles and frothing coming out in the pulisery.Now turn off the flame.

Add sugar and serve Mango Pulisery along with rice.