In India ,Raitha is one of the side dish to be eaten with main course dishes. I saw this recipe by chef vineet bhatia in one of the episodes of twist of taste program.This raita is so creamy and fantasy one.Its perfectly goes with variety rice or pulav or briyani.Garlic and curd combination works very finely in it.Hope u try and enjoy this.

What you Need

1/2 cup Thick Curd
2 teaspoon Cumin seeds
2 teaspoon Pepper
4 garlic pads
Corainder leaves
oil for fry

How to proceed

Heat pan ,add 1 teaspoon oil.
Add garlic,cumin seeds,pepper to saute it for 5minutes.
Grind it smooth powder and add this to curd.
Garnish with corainder leaves.
Serve with variety rice or pulav or briyani.