Curry leaves is good for hair growth.Its a good source of vitamin A and also control diabetes.This powder goes well with hot rice and side dish for idli or dosas.
What you need
1 cup curry leaves
100g moong dal
100g toor dal
3 red chillies
2 teaspoon asofeotida powder
salt
How to proceed
Heat pan and Add curry leaves to roast it for 5 minutes.
After that roast the toordal and moongdal for 5 minutes.
Let them allow to cool and grind it in a smooth powder.
Serve with hot rice or Idli.
very nicely done:)
ReplyDeleteWow! new one for me!
ReplyDeletehealthy and flavourful podi
ReplyDeletelooks simply superb....
ReplyDeleteOne flavorful and healthy podi, love it with hot steaming rice and gingelly oil...
ReplyDeletehealthy podi n superb capture...
ReplyDeletehealthy podi.... looks awesome...
ReplyDeleteflavorful n tempting
ReplyDeleteTasty Appetite
my grand mom makes it in same way...I luv to have it with sesame oil and rice
ReplyDeleteSimple, healthy and superb podi Subha :-)
ReplyDeleteWow love to have with hot steamed rice with ghee .. First time on ur space .. Do visit mine
ReplyDelete