Cooking Time: 10-15 minutes
Preparation Time: 20-30 minutes
Serving :2


200g grated paneer
2 large onions, chopped
2 small tomatoes, chopped
small cube ginger chopped,
2 garlic chopped
1 tablespoon jeera
2 tablespoon chilli flakes
1 tablespoon turmeric powder
1/2 tablespoon garam masala
1/4 to taste salt,to taste
Corainder Leaves,to garnish


Heat oil in pan and saute the fennel seeds, onions,ginger and garlic along with little salt.

Now add and saute tomatoes,chilli flakes,turmeric powder,garam masala till 2 minutes.after that add grated paneer and saute for 2 mins

Now add 100ml water and close the lid for 3 minutes.Finally add garnish with corainder leaves.

Now Paneer Burji is ready.Serve hot with dosa and rotis.