White Pumpkin Halwa or Thadiyanga alwa is a sweet usually made during festivals and special occasions.This halwa is a simple one to make.
Ingredients
200g white pumpkin
100g sugar
Pinch ,Synthetic Food Color
5 cashewnuts
3 Almond to garnish
5 teaspoon Ghee
2 pads,Cardomam
Directions
Grind white pumpkin into smooth paste.
Add ghee and pumpkin puree in a pan,saute for 5 minutes.
Now add Food color,sugar,cardomom and cashewnuts for 15 minutes.
Yummy Pumpkin Halwa is ready to serve.
Simple and quite easy Halwa to prepare...Love your halwa...A very impressive and inviting halwa
ReplyDeletesweet and good
ReplyDeleteso yummy.love this kind bright luking colour halwas.
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