White Pumpkin Halwa or Thadiyanga alwa is a sweet usually made during festivals and  special occasions.This halwa is a simple one to make.


200g white pumpkin
100g sugar
Pinch ,Synthetic Food Color
5 cashewnuts
3 Almond to garnish
5 teaspoon Ghee
2 pads,Cardomam


Grind white pumpkin into smooth paste.

Add ghee and pumpkin puree in a pan,saute for 5 minutes.

Now add Food color,sugar,cardomom and cashewnuts for 15 minutes.

Yummy Pumpkin Halwa is ready to serve.