The key to this potato curry recipe is to ensure the potatoes are not overcooked, so it is important to work quickly. Otherwise, this is a wonderfully simple dry Indian curry recipe.It makes a delicious vegetarian main, a tasty starter or an excellent side dish. This combo fry is very crunchiness.Take a look foodie dudes.


200g of fine beans, cut into 1cm long pieces
3 large white potatoes, diced into 1cm cubes
10g Ginger garlic (chopped)
1 teaspoon chilli powder
1/2 teaspoon garam masala
1 teaspoon of cumin seeds
2 teaspoon oil
Salt to taste


Heat oil in a pan on medium heat.Add the cumin and saute for 1/2 a minute,then add the chopped ginger garlic and saute for 2 minute.Add potato and beans to saute for 2 minutes.

Now add chilli powder,garam masala and salt to mix well.Now add 10ml water to sprinkle it.
Close the lid for 5 minutes.

Now Fine beans and potato fry is ready.Serve hot with sambhar or curd rice.