Pepper Brinjal fry is a quick and easy side dish.Try it yourself  and enjoy with hot rice.

What you need

1/2 kg brinjal
2 Medium sized onion 
4 Garlic pads
4 teaspoon fresh pepper powder
1 teaspoon chilli powder
2 teaspoon mustard seeds
2 teaspoon urad dal
Curry leaves

How to proceed

Heat the pan,Fry the mustard seeds and urad dal till it
Now add curry leaves and garlic.
Saute the onions till translucent.

Add brinjal,chilli powder,pepper powder and salt to saute it for 3 minutes.
Add 1/2 cup water to boil the brinjal till it gets smooth.
Now pepper brinjal is ready.
Serve hot with rasam satham or curry.