Pepper Brinjal fry is a quick and easy side dish.Try it yourself and enjoy with hot rice.
What you need
1/2 kg brinjal
2 Medium sized onion
4 Garlic pads
4 teaspoon fresh pepper powder
1 teaspoon chilli powder
2 teaspoon mustard seeds
2 teaspoon urad dal
Curry leaves
Salt
How to proceed
Heat the pan,Fry the mustard seeds and urad dal till it
crackles.
Now add curry leaves and garlic.
Saute the onions till translucent.
Add brinjal,chilli powder,pepper powder and salt to saute it for 3 minutes.
Add 1/2 cup water to boil the brinjal till it gets smooth.
Now pepper brinjal is ready.
Serve hot with rasam satham or curry.
brinjal fry looks simply delicious :) love to have them as side for sambhar rice :)
ReplyDeleteThis side dish looks awesome.. :)
ReplyDeletedelicious brinjal fry...
ReplyDeleteMmm, this looks wonderful. Brinjal is one of my favourites.
ReplyDeleteEasy to make & quite flavorful too :)
ReplyDelete