Ginger improves the absorption and assimilation of essential nutrients in the body.Its good for digestion purpose also.In my childhood,my mom add ginger to most of the recipes.Now i used it..i also like this ginger flavour.This injipachadi/ginger sauce is one of the vital side dish for all marriages in kerala.
Ingredients
100g Ginger(chopped)
3 teaspoon Corainder powder
1 teaspoon chilli powder
1/2 cup tamarind juice
1 teaspoon mustard seeds
2 teaspoon gingelly oil
Salt to taste
Directions
Heat pan and add oil and ginger saute it for 2 minutes.Let it turn into brown color.
Keep it aside.sit it for cool and grind a smooth paste.
Take a pan,heat oil and seasoning with mustard seeds.
Add tamarind juice,chilli powder,corainder powder,fried ginger paste,salt and add a required amount of water.
Let it boil for 15 minutes.Now ginger pachadi is ready.
Serve hot with dal rice and curd rice is perfect.
tempting n healthy dear...
ReplyDeleteDelicious looking ginger chutney.
ReplyDeleteDelicious pachadi.. ginger is good for health.
ReplyDeletereally lovely one and first time here.happy to follow you.
ReplyDeleteThanks for dropping into my space. You have a nice space too. Following you :)
ReplyDeleteHealthy & yummy looking one.. Lip smacking :)
ReplyDeletenever made this..bt can feel d hot n yummy taste of it..best vth dosa..
ReplyDeletelove d ginger flavor ..fantastic recipe
ReplyDeleteTasty Appetite
it looks so flavourful and healthy too...
ReplyDeleteWonderful chutney ! Thanks for visiting my space . I would love to follow yours lovely blog and hoping for the same !
ReplyDeleteBe in touch..
Looks so good.will try it soon.
ReplyDelete