Tapioca (Maravalli kizhangu or kappa) is a healthy source of carbohydrates and is low in saturated fats.My mom prepared this kappa(tapoica) kootu regularly.I just prepared this halwa in a simple way.Its also an instant halwa too.;);)Hope you like this.
Ingredients
100g Tapioca (maravalli kizhangu,Kappa)
2 teaspoon grated coconut
100g Sugar
Pinch Synthetic Food colour
5 Cashewnuts
2 teaspoon Cardamom Powder
3 teaspoon Ghee
Directions
Boil the tapioca for 10 minutes and grind in a mixie as smooth paste.Heat pan ,Add ghee and tapioca.
Now add grated coconut,sugar,cardamom powder and food colour to mix well.Saute it for 5 minutes.when the sugar gets melted and it forms an aroma.Now switch off the stove.
Garnish with cashewnuts.Halwa is ready......
very good recipe dear...
ReplyDeletenever heard of tapioca in halwa,this sounds so delicious and pretty colour!
ReplyDeletenever heard abt tapioca halwa ...superb halwa...color is so impressive
ReplyDeleteI've never really used tapioca, but this looks tasty.
ReplyDeleteLoved the color.. Delicious halwa.. super clicks
ReplyDeleteA variety dish
ReplyDelete