This potato apple cutlet is a quick and easy recipe.i made this cutlet as less spicy.You can feel the crispy potato and the apple sweetness.I want to make this cutlet as light color not the dark one.So that i used green chilli instead of chilli powder.Lets see how the simple way i made this.;):):)





Ingredients

2 Potato(Boiled)
4 Bread slices(Broken into small pieces)
2 Apple(chopped)
1 Green Chilli
1/2 Cup Corainder leaves
Salt to taste
Oil(for shallow fry)





Directions

Leave the skin of the boiled potato and smashed it.
 Add Bread pieces and chopped Apples.




Now add Green Chilli,salt and corainder leaves to mix well.you can add the chilli is upto your taste.Sit this dough for 10 minutes.Now make a round shape.





Heat the tava,Add cutlet,oil to shallow fry it.
Once the color turns light brown,you transfer the cutlet into the plate.
Your cutlet is ready.;);)Serve hot with sauce.